2015 archive

Episode 24 – Tara Whitsitt of Fermentation on Wheels

Tara Whitsitt of Fermentation on Wheels

Today I have on the show an interesting girl named Tara Whitsitt, whose mission it is to teach people across the country about fermentation and how she does that is she travels in a bus she’s called Fermentation on Wheels. She has a mobile fermentation lab that drives across the country and gives workshops on how …

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Episode 23 – Karen Ross of The Probiotic Jar

I have today on the line Karen Ross, who is the creator of The Probiotic Jar, to talk about health in general and the process of anaerobic fermentation using an air-lock instead of the old-school mason jar method that I’ve been using. I mention at the beginning of the show how there are things that …

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Episode 22 – Lisa Herndon of Lisa’s Counter Culture

Today on the show I welcome Lisa Herndon of Lisa’s Counter Culture. She loves fermented foods and her goal is to get people healthy using food as the main driver in her holistic approach to health and well being. Her tagline on her website is “Whole Food, Add a Twist of Probiotics, Gluten Gone”. She …

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Episode 21 – Listener Feedback for 1-23-2015

Today is all about you, yes you! It’s the listener feedback show with comments, questions, and just feedback from you, the audience on several different topics in fermentation. I enjoy getting emails and comments from all of you and I always reply one by one, but since this is a community, it’s nice to spread the …

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Episode 20 – Making Sourdough Starter & Recipe Ideas

Today I go over how to make a sourdough starter, sourdough bread, sourdough recipes, and general tips and tricks in helping you along in your sourdough adventure. At the beginning of the year I talked about some resolutions I’d like to go through this year and one was to get more into making sourdough bread. …

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Episode 19 – Healthy Ferments & Habits for the New Year

Welcome to the New Year and thanks so much for joining me back again at The Fermentation Podcast! We’re back in action and I have a feeling that this is going to be an amazing year, especially in the fermentation realm with fermented foods and beverages climbing the list of top food trends that are …

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