Tag Archive: tips

Jan 09 2015

Episode 19 – Healthy Ferments & Habits for the New Year

http://media.blubrry.com/fermentationpodcast/p/fermentationpodcast.net/audio/2015/01-15/epi-19-healthy-ferments-habits-for-the-new-year.mp3Podcast: Play in new window | Download (Duration: 47:14 — 16.4MB) Welcome to the New Year and thanks so much for joining me back again at The Fermentation Podcast! We’re back in action and I have a feeling that this is going to be an amazing year, especially in the fermentation realm with fermented foods …

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Nov 21 2014

Episode 15 – Thanksgiving Ideas & Recipes with Fermentation

http://media.blubrry.com/fermentationpodcast/p/fermentationpodcast.net/audio/2014/11-14/epi-15-thanksgiving-ideas-recipes-fermentation.mp3Podcast: Play in new window | Download (Duration: 48:32 — 16.8MB)It’s time to give thanks and that means Thanksgiving is close! I decided to put together an episode to give you some ideas on how to add fermentation, fermented foods, and fermented drinks into your Thanksgiving dinner. You might not think it, but Thanksgiving is …

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Oct 28 2014

How Long Does Sauerkraut, Pickles, or other Ferments Last?

Some common questions that I see people just getting into fermentation asking is “How long does homemade sauerkraut last?” or “How long do pickles last in the fridge?” In reality though, the question that you’re really trying to answer is actually: “How long do homemade ferments last?” There are many factors that determine the “shelf life” …

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Oct 16 2014

Episode 10 – Types of Salt, Brine Basics, and Weight Ratios in Fermentation

Types of Salt, Brine Basics, and Weight Ratios in Fermentation

http://media.blubrry.com/fermentationpodcast/p/fermentationpodcast.net/audio/2014/10-14/epi-10-types-salt-brine-basics-weight-ratios-fermentation.mp3Podcast: Play in new window | Download (Duration: 29:35 — 10.3MB) Today it’s all about salt. It’s just you and me and I talk about the many types of salt is available to you out there, some of the basics when it comes to making brines, and weight ratios you should know and keep in …

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Jul 24 2014

What to do with Pickle Juice and Uses for Leftover Brine

Pickleback shot

What can you do with leftover pickle juice or any of the fermented brines that we’ve all come to have in abundance when you get into fermenting? I mean you don’t just pour it out do you?  Do you?!? This is something I quickly began to think about as soon as I had multiple jars …

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