Interested in being a guest on the show?
We’d love to have you as a guest on The Fermentation Podcast if you feel you have an interesting topic that would fit well with the show. Topics I typically cover relating to fermentation include:
- fermented food & drinks
- techniques, equipment, or cultures
- alcohol such as beer, wine, mead, etc.
- permaculture & gardening
- food preservation
- microbiology & science
- cultural (fermentation history, events, ideas)
There are 2 things we want to accomplish from an interview on The Fermentation Podcast:
- Provide our audience with relevant, useful information.
- Provide our guests with valuable positive exposure as a fair exchange for being on the show.
Please fill out the the below submission form completely to make sure your interview goes smoothly. Skype is recommended for call quality but we can also call your land line or cell phone if necessary. Only fill out this form if YOU are the person that will be interviewed and not someone else!