Sandor Katz has done many interviews in both audio and video. Since he’s one of the foremost researchers on everything fermentation, I thought it would be appropriate to archive the many wonderful interviews he’s done.
He’s such a wealth of information and very entertaining at the same time. For even more interviews in audio, video and print, he wanted me to let you know to also check out his media links section on his website:
Sandor Katz Audios
- January 4, 2013: Extreme Health Radio – Ep #54 – How To Boost Immunity, Longevity & Health By Eating Fermented Foods
- June 13, 2012: NPR Fresh Air – ‘Fermentation’: When Food Goes Bad But Stays Good (Part 1)
- June 19, 2012: NPR Fresh Air – Edible Fermentables: Wine, Beer, Cheese, Meat (Part 2)