Tag: mycotoxins

Episode 11 – Listener Feedback, Cashew Cheese, Mold, & Food Safety

Today I have an interesting mix of a show with a first time of listener feedback where I go over emails that people have written me and questions relating to fermentation or the show. I also remind everyone that just listens to the podcast and doesn’t get out to the website, there’s tons of pictures …

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Five Questions on Mold and Food Safety

  DISCLOSURE: This post may contain affiliate links, meaning I get a commission if you decide to make a purchase through my links, at no cost to you. Please read my disclosure for more info. Occasionally I’ll make a ferment, let it develop over a few days or so, pop it in the fridge, and …

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