Tag Archive: food safety

Oct 28 2014

How Long Does Sauerkraut, Pickles, or other Ferments Last?

Some common questions that I see people just getting into fermentation asking is “How long does homemade sauerkraut last?” or “How long do pickles last in the fridge?” In reality though, the question that you’re really trying to answer is actually: “How long do homemade ferments last?” There are many factors that determine the “shelf life” …

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Oct 24 2014

Episode 11 – Listener Feedback, Cashew Cheese, Mold, & Food Safety

http://media.blubrry.com/fermentationpodcast/p/fermentationpodcast.net/audio/2014/10-14/epi-11-listener-feedback-cashew-cheese-mold-food-safety.mp3Podcast: Play in new window | Download (Duration: 46:29 — 16.1MB) Today I have an interesting mix of a show with a first time of listener feedback where I go over emails that people have written me and questions relating to fermentation or the show. I also remind everyone that just listens to the podcast …

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Oct 23 2014

Five Questions on Mold and Food Safety

  Occasionally I’ll make a ferment, let it develop over a few days or so, pop it in the fridge, and then weeks or months later it’s possible I might see the often-dreaded MOLD on top of my ferment. What do I do? This is a followup to Mold in My Pickled Peppers and I also …

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