October 2014 archive

Interview on A Real Food Journey Podcast

Hey guys, I just wanted to give you guys an update that recently I was interviewed by Heather Ingersoll of A Real Food Journey Podcast. We talked mostly on topics of fermentation and I give a couple recipes in the interview. It was my first time giving an interview so it’s a little shaky but …

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Episode 9 – Mark Campbell Ceramics on Fermentation Crocks, Pots, and Vessels

Mark Campbell who specializes in making artistic and unique ceramics joins us today to talk about his incredible fermentation crocks, fermentation pots, and vessels of all shapes and sizes and how he got involved in providing the fermentation community some of the most beautiful ceramics for making sauerkraut, pickles, kombucha, sourdough, and several other things. …

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Fermented Watermelon Soda and Blackberry Soda in the Works

The other weekend at the farmer’s market yielded some very cheap blackberries that were definitely past their prime, but were selling at quite a discount. The blackberries were 99 cents for a 16 oz container so I figured I’d pick up a couple and try my hand at making some blackberry soda. At the same …

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Episode 8 – Ariana Mullins on Fermented Foods, Drinks, and Living Abroad

Today I have with me special guest Ariana Mullins from the blog AndHereWeAre.net. She’s an American writer, cook, explorer and photographer and shares her family’s stories of challenge and adventure as expats in Europe, as well as inspiration for living a simple and meaningful life. She has a passion for restoring lost kitchen arts and …

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