Today it’s all about salt. It’s just you and me and I talk about the many types of salt is available to you out there, some of the basics when it comes to making brines, and weight ratios you should know and keep in mind when you’re making and following recipes. You would think that …
Episode 10 - Types of Salt, Brine Basics, and Weight Ratios in Fermentation Play Now | Play in Popup | Download
