Jan 09 2015
Welcome to the New Year and thanks so much for joining me back again at The Fermentation Podcast! We’re back in action and I have a feeling that this is going to be an amazing year, especially in the fermentation realm with fermented foods and beverages climbing the list of top food trends that are …
Nov 21 2014
It’s time to give thanks and that means Thanksgiving is close! I decided to put together an episode to give you some ideas on how to add fermentation, fermented foods, and fermented drinks into your Thanksgiving dinner. You might not think it, but Thanksgiving is actually a great time of the year for fermentation to …
Oct 28 2014
DISCLOSURE: This post may contain affiliate links, meaning I get a commission if you decide to make a purchase through my links, at no cost to you. Please read my disclosure for more info. Some common questions that I see people just getting into fermentation asking is “How long does homemade sauerkraut last?” or “How long …
Oct 16 2014
Today it’s all about salt. It’s just you and me and I talk about the many types of salt is available to you out there, some of the basics when it comes to making brines, and weight ratios you should know and keep in mind when you’re making and following recipes. You would think that …
Episode 10 - Types of Salt, Brine Basics, and Weight Ratios in Fermentation Play Now | Play in Popup | DownloadJul 24 2014
What can you do with leftover pickle juice or any of the fermented brines that we’ve all come to have in abundance when you get into fermenting? I mean you don’t just pour it out do you? Do you?!? This is something I quickly began to think about as soon as I had multiple jars …
