Feb 06 2015
I have today on the line Karen Ross, who is the creator of The Probiotic Jar, to talk about health in general and the process of anaerobic fermentation using an air-lock instead of the old-school mason jar method that I’ve been using. I mention at the beginning of the show how there are things that …
Aug 04 2014
Today I go over how to pickle okra with a good recipe that I think flavors it well. Okra, that long, crunchy, fresh vegetable that ends up being so slimy in the end. I had never really liked okra because of the slime issue and I still find it slightly creepy, but it grows so …
Jul 22 2014
Dill pickles! Most of us love them and we all know what a store bought pickle tastes like, but how about learning how to make real, old-fashioned, homemade dill pickles using simply a salt brine? It’s not as hard as you might think and takes such a short amount of actual “work time” that I think …
Jul 21 2014
On today’s show I want to show you how to make homemade dill pickles the lacto-fermentation way. This is one of the first things I got started fermenting and one of the most flavorful things that I enjoy all the time on sandwiches or snacks etc. I hope to convince at least a few of you …
