Welcome to the New Year and thanks so much for joining me back again at The Fermentation Podcast! We’re back in action and I have a feeling that this is going to be an amazing year, especially in the fermentation realm with fermented foods and beverages climbing the list of top food trends that are …
Tag: miso
Dec 19 2014
Episode 18 – Jane Campbell of Fermenters Kitchen
Today I have the pleasure of having Jane Campbell on the show who is the founder of Fermenters Kitchen. It’s amazing to talk to someone who when you ask the question, “What would you like to ferment next that you haven’t tried?” actually gets stumped because there’s not much she hasn’t tried. In this episode, …