Feb 06 2015
I have today on the line Karen Ross, who is the creator of The Probiotic Jar, to talk about health in general and the process of anaerobic fermentation using an air-lock instead of the old-school mason jar method that I’ve been using. I mention at the beginning of the show how there are things that …
Dec 01 2014
Can you ferment carrots? Of course you can! I’ve seen several recipes for fermented carrots and finally decided to try it. I wasn’t sure exactly what to expect when these would be finished but I can tell you it’s worth trying if you like pickles. I like spicy and I also like dill so I …
Oct 31 2014
Imagine making your own homemade fermented hot sauce with an explosion of flavor. In this episode I take you through how to make homemade hot sauce the old fashioned way without cooking and vinegar but with a salt brine. I’ve been making this hot sauce for years now and use it so much I actually …
Oct 30 2014
DISCLOSURE: This post may contain affiliate links, meaning I get a commission if you decide to make a purchase through my links, at no cost to you. Please read my disclosure for more info. I’ve had a lot of people asking for my Fermented Jalapeno Hot Sauce Recipe and also just asking in general “How do you make homemade …
Aug 04 2014
Today I go over how to pickle okra with a good recipe that I think flavors it well. Okra, that long, crunchy, fresh vegetable that ends up being so slimy in the end. I had never really liked okra because of the slime issue and I still find it slightly creepy, but it grows so …
Jul 22 2014
Dill pickles! Most of us love them and we all know what a store bought pickle tastes like, but how about learning how to make real, old-fashioned, homemade dill pickles using simply a salt brine? It’s not as hard as you might think and takes such a short amount of actual “work time” that I think …
Jul 21 2014
On today’s show I want to show you how to make homemade dill pickles the lacto-fermentation way. This is one of the first things I got started fermenting and one of the most flavorful things that I enjoy all the time on sandwiches or snacks etc. I hope to convince at least a few of you …
