Aug 01 2014
Today I want you to get started in fermentation with some simple ideas and fermentation recipes in several fermented foods categories. Everyone has to start somewhere, but just like the key to getting anywhere in life, the answer is that you have to start doing SOMETHING. The journey of 1000 miles starts with a single …
Jul 25 2014
Today I wanted to cover how to make ginger beer, how to make lacto-fermented soda, and some of the benefits of drinking ginger beer (or ginger ale). The history behind ginger beer is long and somewhat obscure but there’s no doubt of it’s popularity and it’s great taste. Also, once you know how to make …
Jul 23 2014
Today I do a book review on Nourishing Traditions by Sallon Fallon and Mary Enig. This book has been held in high regards by many homesteaders, fermentation enthusiasts, and generally by several people who want to eat more naturally and back to the earth. While I don’t agree with everything in the book, I feel …
Jul 21 2014
On today’s show I want to show you how to make homemade dill pickles the lacto-fermentation way. This is one of the first things I got started fermenting and one of the most flavorful things that I enjoy all the time on sandwiches or snacks etc. I hope to convince at least a few of you …
Jul 18 2014
I want to welcome you to The Fermentation Podcast. I never thought I’d ever create a podcast but I feel in the fermentation space there’s a gap of knowledge and community that appears to be missing in the mainstream. I hope to get people excited about fermentation and everything related to it. I bring a …
